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Sours

Buy Sour Beers such as Lambics, Geuze, Kriek from breweries such as 3 Fonteinen, De Cam, Lambiek Fabriek or Berliner Weisse or Gose from Garage Beer co. or Brew By Numbers.

BROUWERIJ OUD BEERSEL

Lambic - Fruit

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Bzart Geuze

BROUWERIJ OUD BEERSEL

22,25 €

Bzart Geuze

BROUWERIJ OUD BEERSEL

22,25 €

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Bzart Kriekenlambiek

BROUWERIJ OUD BEERSEL

22,50 €

Bzart Kriekenlambiek

BROUWERIJ OUD BEERSEL

22,50 €

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Cassis

HANSSENS ARTISANAAL

9,00 €

Cassis

HANSSENS ARTISANAAL

9,00 €

Blackcurrant Lambic

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Geuze Barrel Selection Foeder 21

BROUWERIJ OUD BEERSEL

9,75 €

Geuze Barrel Selection Foeder 21

BROUWERIJ OUD BEERSEL

9,75 €

During a prolonged maturation of almost four years the Lambic on Foeder 21 went through a madeirisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique...

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Jart Elle

LAMBIEK FABRIEK

15,40 €

Jart Elle

LAMBIEK FABRIEK

15,40 €

Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months.

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Kriek Mariage Parfait

BROUWERIJ BOON

6,35 €

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Kriek Mariage Parfait

BROUWERIJ BOON

6,35 €

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six...

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Kriekenlambiek

GEUZESTEKERIJ DE CAM

19,35 €

Kriekenlambiek

GEUZESTEKERIJ DE CAM

19,35 €

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Lambic Experimental Raspberry

HANSSENS ARTISANAAL

7,85 €

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Lambic Experimental Raspberry

HANSSENS ARTISANAAL

7,85 €

Raspberry infused Lambic.

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Oude Kriek

BROUWERIJ BOON

5,45 €

Oude Kriek

BROUWERIJ BOON

5,45 €

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation...

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Oude Kriek Blend No.66

BROUWERIJ 3 FONTEINEN

10,40 €

Oude Kriek Blend No.66

BROUWERIJ 3 FONTEINEN

10,40 €

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic...

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Oude Pijpen

BROUWERIJ OUD BEERSEL

10,25 €

Oude Pijpen

BROUWERIJ OUD BEERSEL

10,25 €

A blend of the finest Lambics of on average 20 months old matured on old pipes of between 60 and 120 years old Ingredients: water, barley malt, wheat, hops 6.5% ABV Colour: golden yellow Aroma: a combination of old wooden barrels and the...

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Oude Schaarbeekse Kriek

BROUWERIJ BOON

5,65 €

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Oude Schaarbeekse Kriek

BROUWERIJ BOON

5,65 €

Oude Kriek with real Schaarbeekse Cherries.

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Schaarbeekse Kriek

HANSSENS ARTISANAAL

16,80 €

Schaarbeekse Kriek

HANSSENS ARTISANAAL

16,80 €

Fresh sour cherries macerated in young lambic in oak barrels with fermentation in the bottle.

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Vandervelden 135 Oude Gueze

BROUWERIJ OUD BEERSEL

10,49 €

Vandervelden 135 Oude Gueze

BROUWERIJ OUD BEERSEL

10,49 €

This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882. It is a unique blend of Lambic matured a year on Tuscan foudres in Italy, previously used for 30 years for the maturation of the famous wine...

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Sour Beers

It is only in the mid-19^th century that techniques of refrigeration and sanitation were sufficient to control the brewing process and keep the wild yeasts and bacteria in check. This means that prior to that, all beers were to some extend contaminated and sour.

Traditional Sour beers

The industrial pils slowly took the market over and led to the disappearance of many breweries who brewed more traditional styles. Some traditional styles persisted.

Oud Bruin

Oud Bruin has its tradition in the early 17^th century. It literally means “old brown”, as it is a beer that matures for long time in a barrel where it gets infected by wild yeasts. After which it matures again in the bottle.

Lambic – spontaneous fermented beers

Spontaneously fermented beers are cooled down in a coolship, this is a metal container looking similar to a small pool. Here the beer has a lot of contact with the air of the brewery. The air inoculates the wort with various wild yeast and bacteria. The beer is than aged in wooden barrels. This process results in a Lambic.

Geuze

Geuze is a blend of lambics of 1, 2 and 3 years of age. The beer is then bottled, where it continues to ferment. the young lambic has still a lot of fermentable sugars left allowing for bottle conditioning. This creates a highly carbonated beer.

Kriek

Kriek is a lambic of 6months age, where sour cherries have been added.

Berliner Weisse

This style originated in Berlin, but the traditional version had almost completely disappeared. The sourness is mainly due through the addition of Lactobaccilus.

Gose

Similar to the Berliner Weisse the sourness is derived form the use of Lactobaccilus. This beer differs from the berliner weisse by relying on a small amount of salt and coriander seeds.

Sour Beers Nowadays

The craft beer movement has been key in reviving these old styles and putting sour beers again on the map. The experimentation of today’s brewers let to the creatioin of the Florida Weisse which is a berliner weisse which is heavily fruited. Sour beers are ideal thirst quenchers, and are perfect in hot summer days.