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Sours

Buy Sour Beers such as Lambics, Geuze, Kriek from breweries such as 3 Fonteinen, De Cam, Lambiek Fabriek or Berliner Weisse or Gose from Garage Beer co. or Brew By Numbers.

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Lambic- Fruit

Belgium

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Aardmonnik - Earthmonk 2013

DE STRUISE BROUWERS

24,50 €

Aardmonnik - Earthmonk 2013

DE STRUISE BROUWERS

24,50 €

The only Struise with a mind of its own, as complicated as it gets, aged for 5 years on Burgundy wine barrels. Vintage 2013, Cask Strength Edition. Botteling in 2018.

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Black Label edition n4

BROUWERIJ BOON

9,45 €

Black Label edition n4

BROUWERIJ BOON

9,45 €

Boon geuze black label edition number 4

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Brett-Elle Oude Geuze

LAMBIEK FABRIEK

7,85 €

Brett-Elle Oude Geuze

LAMBIEK FABRIEK

7,85 €

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Bzart Geuze

BROUWERIJ OUD BEERSEL

22,25 €

Bzart Geuze

BROUWERIJ OUD BEERSEL

22,25 €

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Bzart Kriekenlambiek

BROUWERIJ OUD BEERSEL

22,50 €

Bzart Kriekenlambiek

BROUWERIJ OUD BEERSEL

22,50 €

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Cassis

HANSSENS ARTISANAAL

9,00 €

Cassis

HANSSENS ARTISANAAL

9,00 €

Blackcurrant Lambic

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Cuvee Anna

ALVINNE

6,60 €

Cuvee Anna

ALVINNE

6,60 €

Dark Sour Ale, blend of 5 barrels that used to contain Red Wine before. Aged for over 9 months. The outcome is a Flemish / Catalan Amber Sour Ale, fermented with our own wild house yeast culture Morpheus. This beer is a collab with Anna & Anna.

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Cuvee Armand et Gaston Honing

BROUWERIJ 3 FONTEINEN

11,00 €

Cuvee Armand et Gaston Honing

BROUWERIJ 3 FONTEINEN

11,00 €

3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 17|18) Blend No. 57 This particular Cuvée Armand & Gaston has been blended with lambics from 7 different barrels and originating from 9 different brews. The oldest portion of lambic was brewed...

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Cuvee Freddy Bosbes

ALVINNE

5,65 €

Cuvee Freddy Bosbes

ALVINNE

5,65 €

Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated with Blueberries.

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Dark Horse Reserva

DE STRUISE BROUWERS

22,15 €

Dark Horse Reserva

DE STRUISE BROUWERS

22,15 €

Hybrid dark sour ale somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France.

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Fontan-Elle

LAMBIEK FABRIEK

17,90 €

Fontan-Elle

LAMBIEK FABRIEK

17,90 €

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Framboos

HANSSENS ARTISANAAL

8,25 €

Framboos

HANSSENS ARTISANAAL

8,25 €

Framboos 2018

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Geuze Barrel Selection Foeder 21

BROUWERIJ OUD BEERSEL

9,75 €

Geuze Barrel Selection Foeder 21

BROUWERIJ OUD BEERSEL

9,75 €

During a prolonged maturation of almost four years the Lambic on Foeder 21 went through a madeirisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique...

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HORAL's Oude Geuze Mega Blend 2019

BROUWERIJ BOON

13,65 €

HORAL's Oude Geuze Mega Blend 2019

BROUWERIJ BOON

13,65 €

HORAL's Oude Geuze Megablend is a blend from 8 different lambic producers which was specificallly made to celebrate the "tour de Geuze 2019".

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Jart Elle

LAMBIEK FABRIEK

15,40 €

Jart Elle

LAMBIEK FABRIEK

15,40 €

Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months.

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Kriekenlambiek

GEUZESTEKERIJ DE CAM

19,35 €

Kriekenlambiek

GEUZESTEKERIJ DE CAM

19,35 €

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Lambic Experimental Raspberry

HANSSENS ARTISANAAL

7,85 €

Hot

Lambic Experimental Raspberry

HANSSENS ARTISANAAL

7,85 €

Raspberry infused Lambic.

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Organic Geuze Natur Elle

LAMBIEK FABRIEK

15,40 €

Organic Geuze Natur Elle

LAMBIEK FABRIEK

15,40 €

Organic Gueuze blended from organic lambics of different ages.

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Oud Bruin Cherry

BROUWERIJ T VERZET

5,00 €

Oud Bruin Cherry

BROUWERIJ T VERZET

5,00 €

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Oud Bruin Oak Leaf

BROUWERIJ T VERZET

5,20 €

Oud Bruin Oak Leaf

BROUWERIJ T VERZET

5,20 €

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

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Oud Bruin Raspberry

BROUWERIJ T VERZET

5,25 €

Hot

Oud Bruin Raspberry

BROUWERIJ T VERZET

5,25 €

The classic Oud Bruin infused with raspberries.

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Oud Bruin Strawberry

BROUWERIJ T VERZET

5,45 €

Oud Bruin Strawberry

BROUWERIJ T VERZET

5,45 €

Oud Bruin Strawberry is created by adding whole strawberries to beer, aged on oak barrels for at least one year.

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Oude Geuze

GEUZESTEKERIJ DE CAM

16,40 €

Hot

Oude Geuze

GEUZESTEKERIJ DE CAM

16,40 €

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Oude Geuze

BROUWERIJ 3 FONTEINEN

7,85 €

Oude Geuze

BROUWERIJ 3 FONTEINEN

7,85 €

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic...

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Sour Beers

It is only in the mid-19^th century that techniques of refrigeration and sanitation were sufficient to control the brewing process and keep the wild yeasts and bacteria in check. This means that prior to that, all beers were to some extend contaminated and sour.

Traditional Sour beers

The industrial pils slowly took the market over and led to the disappearance of many breweries who brewed more traditional styles. Some traditional styles persisted.

Oud Bruin

Oud Bruin has its tradition in the early 17^th century. It literally means “old brown”, as it is a beer that matures for long time in a barrel where it gets infected by wild yeasts. After which it matures again in the bottle.

Lambic – spontaneous fermented beers

Spontaneously fermented beers are cooled down in a coolship, this is a metal container looking similar to a small pool. Here the beer has a lot of contact with the air of the brewery. The air inoculates the wort with various wild yeast and bacteria. The beer is than aged in wooden barrels. This process results in a Lambic.

Geuze

Geuze is a blend of lambics of 1, 2 and 3 years of age. The beer is then bottled, where it continues to ferment. the young lambic has still a lot of fermentable sugars left allowing for bottle conditioning. This creates a highly carbonated beer.

Kriek

Kriek is a lambic of 6months age, where sour cherries have been added.

Berliner Weisse

This style originated in Berlin, but the traditional version had almost completely disappeared. The sourness is mainly due through the addition of Lactobaccilus.

Gose

Similar to the Berliner Weisse the sourness is derived form the use of Lactobaccilus. This beer differs from the berliner weisse by relying on a small amount of salt and coriander seeds.

Sour Beers Nowadays

The craft beer movement has been key in reviving these old styles and putting sour beers again on the map. The experimentation of today’s brewers let to the creatioin of the Florida Weisse which is a berliner weisse which is heavily fruited. Sour beers are ideal thirst quenchers, and are perfect in hot summer days.